Standard Menu
Appetizer
Smoked Duck Breast serve with Braised Belgium Endive, Raspberry, Crumbled Feta Cheese, Essence Orange Balsamic Dressing with Walnut
Main Course
Beef:
Grilled Striploin, Mushroom Ragout, Salsa Verde and Mashed Potato
Fish:
Baked Herbs Crusted Butterfish with Ratatouille and Saute Asparagus
Chicken:
Peri-peri Black Chicken Thigh with Mashed Potato and Saute Asparagus
Dessert
'Bomboloni' Dough Stuffed with Cream Cheese, Strawberry and Lemon
Vegetarian Menu
Appetizer
Braised Belgium Endive, Raspberry, Crumbled Feta Cheese, Essence Orange Balsamic Dressing with Walnut
Main
Baked Spinach Cannelloni with Four Cheese Sauce and Tomato Basil Salsa
Dessert
'Bomboloni' Dough Stuffed with Cream Cheese, Strawberry and Lemon